Blueberry Crunch Cobbler
Indulge in the irresistible sweetness of this Blueberry Crunch Cobbler, a dessert that perfectly balances juicy, tart blueberries with a buttery, golden-brown crumble topping. This easy cobbler recipe features fresh blueberries enhanced with a touch of lemon juice and vanilla for a bright, aromatic filling. Topped with a delightful mix of oats, brown sugar, and melted butter, it bakes to crunchy perfection in just 35 minutes. Ideal for summer gatherings or a cozy treat year-round, this cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Ready in under an hour, it's a simple yet luxurious dessert that highlights the best of seasonal fruit.
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.75 cups granulated sugar
- 1 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 0.5 cups brown sugar
- 1 cups old-fashioned oats
- 1 teaspoons vanilla extract
- 1 tablespoons cornstarch
- 1 tablespoons lemon juice
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine the blueberries, 1/4 cup of granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the blueberries are coated, then pour the mixture into the prepared baking dish.
In a medium bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
Melt the butter, then mix it into the dry ingredients along with the oats and brown sugar. Stir until the mixture forms a crumbly texture.
Evenly sprinkle the crumb topping over the blueberry mixture in the baking dish, ensuring all blueberries are well-covered.
Place the dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and the blueberries are bubbling.
Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 41.5 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
