Blueberry Cream Cheese Danish Oatmeal
Start your morning with a comforting bowl of Blueberry Cream Cheese Danish Oatmeal—an indulgent yet wholesome breakfast that transforms classic oatmeal into a luxurious treat. This recipe combines creamy, cinnamon-spiced oats with a luscious swirl of honey-sweetened cream cheese reminiscent of a bakery-fresh Danish pastry. Topped with bursts of fresh blueberries and a sprinkling of crushed graham crackers for optional crunch, this dish strikes the perfect balance between decadence and nourishment. Ready in just 15 minutes, this two-serving recipe is an ideal way to elevate your everyday breakfast with the nostalgic flavors of a dessert favorite. Whether you're looking for a cozy start to your day or a dish to impress, this blueberry and cream cheese oatmeal will delight your taste buds while keeping you full and satisfied.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 cup water
- 0.25 teaspoon salt
- 2 tablespoons cream cheese
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
- 0.5 cup fresh blueberries
- 1 teaspoon light brown sugar
- 0.25 teaspoon ground cinnamon
- 2 tablespoons crushed graham crackers (optional, for garnish)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Reduce the heat to low and let the oats cook for 5-7 minutes, stirring frequently, until they reach a creamy consistency.
While the oatmeal cooks, in a small microwave-safe bowl, combine the cream cheese, honey, and vanilla extract. Microwave for 10-15 seconds to soften, then stir until smooth.
Once the oatmeal is cooked, remove it from the heat and stir in the brown sugar and ground cinnamon for a hint of sweetness and warmth.
Divide the cooked oatmeal evenly between two bowls.
Drizzle the cream cheese mixture over the top of each bowl of oatmeal, creating a swirl to mimic the look of a Danish pastry.
Top each bowl with fresh blueberries, distributing them evenly.
For an added touch, sprinkle 1 tablespoon of crushed graham crackers over each bowl as an optional garnish.
Serve your Blueberry Cream Cheese Danish Oatmeal warm and enjoy a breakfast that feels like dessert!
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 783 mg | 34% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 46.7 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 392 mg | 30% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
