Blueberry Cobbler in a Bottle
Indulge in the delightful flavors of 'Blueberry Cobbler in a Bottle,' a creative twist on the classic dessert that's perfect for individual servings and on-the-go enjoyment. Bursting with juicy fresh blueberries, a hint of tangy lemon juice, and a buttery, golden batter, this recipe layers irresistible sweetness in charming heatproof glass jars for a unique presentation. Topped with a caramelized brown sugar crust and optionally finished with whipped cream or vanilla ice cream, this mini cobbler is the ultimate cozy treat. With a quick 15-minute prep time and easy-to-follow instructions, it's the perfect dessert for dinner parties, picnics, or even as a homemade gift. Try this portable, single-serve dessert today for a mouthwatering blend of convenience and gourmet charm!
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 0.5 cups granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups unsalted butter
- 0.5 cups milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1 cups whipped cream or vanilla ice cream (optional for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan over medium heat, combine the fresh blueberries, granulated sugar, and lemon juice. Cook for about 5 minutes until the mixture starts to thicken, stirring occasionally. Remove from heat and set aside.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Melt the unsalted butter in a small bowl or saucepan. Allow it to cool slightly.
Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring just until combined. The batter will be thick but pourable.
Spoon 2 tablespoons of the prepared blueberry mixture into each clean, heatproof glass jar or bottle (about 8-ounce size).
Spoon a generous amount of batter on top of the blueberry mixture in each jar, filling each container about two-thirds full. Sprinkle each with a light layer of brown sugar for added sweetness and a caramelized top.
Place the jars on a baking sheet to ensure stability and catch any potential overflow. Bake in the preheated oven for 25-30 minutes, or until the tops are golden and a toothpick inserted into the batter comes out clean.
Carefully remove the jars from the oven and allow them to cool slightly.
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Seal each jar with its lid if storing or transporting.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1403 mg | 61% | |
| Total Carbohydrate | 277.6 g | 101% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 170.4 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 367 mg | 28% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
