Blueberry Chutney
Elevate your culinary repertoire with this vibrant blueberry chutney—a versatile blend of sweet, tangy, and spicy flavors that's perfect for pairing with roasted meats, cheese platters, or as a unique spread for sandwiches. Bursting with the natural sweetness of fresh blueberries, this quick and easy chutney is enhanced with the warm spice of cinnamon, a touch of chili heat, and the zingy brightness of apple cider vinegar. Aromatic garlic and ginger add a savory depth, while a pop of brown sugar balances it all beautifully. Ready in just 35 minutes, this homemade condiment is an ideal make-ahead dish, offering a delightful twist to any meal or gathering.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 250 grams fresh blueberries
- 1 small (finely chopped) red onion
- 1 teaspoon (grated) fresh ginger
- 1 clove (minced) garlic
- 50 grams brown sugar
- 60 milliliters apple cider vinegar
- 1 cinnamon stick
- 0.25 teaspoons ground allspice
- 0.25 teaspoons chili flakes
- 0.25 teaspoons salt
- 0.25 teaspoons (freshly ground) black pepper
- 50 milliliters water
Instructions
Rinse the fresh blueberries under cold water and set them aside to drain.
In a medium-sized saucepan, heat a small amount of oil over medium heat and add the finely chopped red onion. Sauté the onion for 3-4 minutes until softened.
Add the grated ginger and minced garlic to the pan, stirring frequently, and cook for another minute until fragrant.
Stir in the brown sugar, apple cider vinegar, and water, and bring the mixture to a gentle simmer.
Toss in the cinnamon stick, ground allspice, chili flakes, salt, and black pepper. Stir well to combine.
Add the blueberries to the saucepan and reduce the heat to low. Allow the chutney to simmer gently for 15-20 minutes, stirring occasionally, until the blueberries break down and the mixture thickens to your desired consistency.
Remove the cinnamon stick. Taste and adjust seasoning with more salt, pepper, or sugar as needed.
Let the chutney cool slightly before transferring it to a jar or bowl. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
