Blueberry Cheese Danishes
Indulge in the perfect balance of buttery, flaky pastry and creamy, fruity filling with these irresistible Blueberry Cheese Danishes. Made with convenient frozen puff pastry, these treats come together in just 40 minutes, making them an ideal breakfast, brunch, or dessert option. The luscious cream cheese filling, lightly sweetened and flavored with vanilla, pairs beautifully with a homemade blueberry topping bursting with vibrant flavor, thanks to fresh or frozen blueberries, lemon juice, and a hint of sugar. A golden, egg-washed crust frames each danish, while a delicate dusting of powdered sugar adds the finishing touch. Perfectly sweet, tangy, and crisp, these homemade danishes transform simple ingredients into a bakery-quality delight that’s sure to impress!
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Recipe Information
Ingredients
- 2 sheets Frozen puff pastry
- 8 oz Cream cheese
- 0.33 cup Granulated sugar (for cheese filling)
- 1 tsp Vanilla extract
- 1 cup Blueberries (fresh or frozen)
- 2 tbsp Granulated sugar (for blueberry topping)
- 1 tbsp Lemon juice
- 1 tsp Cornstarch
- 1 large Egg
- 2 tbsp Water
- 2 tbsp Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
Thaw the puff pastry sheets according to the package instructions. Once thawed, cut each sheet into 4 equal squares, yielding 8 squares total.
In a mixing bowl, beat the cream cheese, 1/3 cup granulated sugar, and vanilla extract until smooth and creamy.
In a small saucepan, combine blueberries, 2 tablespoons sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and the blueberries release their juices, about 5 minutes. Set aside to cool.
Lightly score a smaller square inside each puff pastry square, about 1/2 inch from the edges, being careful not to cut all the way through. This will create a border for the filling.
Place a tablespoon of the cream cheese mixture in the center of each puff pastry square and spread it slightly, keeping it within the borders.
Top the cream cheese filling with a spoonful of the blueberry mixture.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the puff pastry with the egg wash for a golden finish.
Bake the danishes in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Allow the danishes to cool slightly on a wire rack. If desired, dust with powdered sugar before serving.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.3 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
