Blueberry Brownies
Indulge in the irresistible fusion of rich chocolate and fruity sweetness with these decadent Blueberry Brownies! This recipe combines the classic fudgy goodness of brownies with the vibrant burst of fresh blueberries, making each bite a delightful balance of flavors. With simple pantry staples like cocoa powder, semi-sweet chocolate chips, and all-purpose flour, these brownies come together in just 45 minutes, including prep and bake time. The addition of blueberries adds a unique twist that keeps the brownies moist, flavorful, and perfect for summer gatherings or year-round treats. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a sophisticated dessert bursting with fruity charm.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams brown sugar
- 2 eggs
- 1.5 teaspoons vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.25 teaspoons salt
- 0.5 teaspoons baking powder
- 150 grams fresh blueberries
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper or grease it lightly.
In a microwave-safe bowl or over a double boiler, melt the unsalted butter and semi-sweet chocolate chips together until smooth, stirring frequently. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted butter-chocolate mixture until well combined.
Add the eggs and vanilla extract to the bowl, whisk until the mixture is smooth and glossy.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gently fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix; stir until just combined.
Fold in the fresh blueberries, distributing them evenly throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting into 9 equal squares. Serve and enjoy!
Nutrition Facts
Calories |
3161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 990 mg | 43% | |
| Total Carbohydrate | 467.8 g | 170% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 345.7 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 181 mg | 14% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
