Blueberry Bites
Bursting with juicy blueberries and a hint of vanilla, these bite-sized blueberry bites are the perfect combination of sweet and fluffy. Made with simple ingredients like all-purpose flour, melted butter, and fresh blueberries, this easy recipe comes together in just over 30 minutes, making it ideal for busy mornings or afternoon snacking. Baked to golden perfection, these muffin-style treats are wonderfully moist and tender, with just the right amount of sweetness. Whether enjoyed warm from the oven or topped with a dusting of powdered sugar, these delightful blueberry bites are a crowd-pleaser for any occasion. Perfect for breakfast, brunch, or a portable treat, this recipe is a must-try for blueberry lovers.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 cups whole milk
- 1 cup fresh blueberries
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir to combine evenly.
In a separate small bowl, whisk together the melted butter, vanilla extract, egg, and milk until smooth.
Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix; the batter should be slightly lumpy.
Gently fold in the blueberries, being careful not to crush them.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 15 to 18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffin tin from the oven and allow the blueberry bites to cool in the tin for 5 minutes.
Transfer the blueberry bites to a wire rack to cool completely.
Optionally, dust the cooled bites with powdered sugar before serving.
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 282.3 g | 103% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 137.0 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 235 mg | 18% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
