Blueberry Barbecue Sauce
Transform your next barbecue with this bold and flavorful Blueberry Barbecue Sauce! Bursting with the natural sweetness of fresh blueberries and balanced by tangy apple cider vinegar, smoky paprika, and a touch of honey, this sauce is a delicious twist on the classic. Perfectly thickened in just 25 minutes, it delivers a harmonious blend of sweet, tangy, and smoky flavors, with an optional kick of cayenne for spice lovers. Whether slathered on ribs, brushed over grilled chicken, or used as a dipping sauce, this vibrant blueberry barbecue sauce is a crowd-pleaser that's as versatile as it is unique. Plus, it stores beautifully in the fridge for up to two weeks, making it a convenient make-ahead condiment for any occasion.
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 0.5 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 0.25 cup water
Instructions
Rinse the blueberries and discard any stems or spoiled berries.
In a medium-sized saucepan, combine the blueberries, ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using.
Add the water to the saucepan to help the mixture combine smoothly.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Cook for 20-25 minutes until the blueberries have softened and burst, and the sauce has thickened slightly.
Remove the saucepan from the heat and allow the mixture to cool for 5 minutes.
Using an immersion blender or regular blender, puree the sauce until smooth. Be cautious with blending hot liquids.
Taste and adjust seasoning if necessary (e.g., add more salt, sugar, or a small splash of vinegar for tang).
Transfer the sauce to a clean glass jar or an airtight container and let it cool completely before covering.
Store in the refrigerator for up to two weeks. Shake or stir before using.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 214.1 g | 78% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 179.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
