Blueberry Bagel Bread Pudding
Transform your breakfast favorites into a decadent dessert with this irresistible Blueberry Bagel Bread Pudding. Featuring chunks of soft, fruity blueberry bagels and bursts of fresh blueberries, this comforting bake combines creamy custard infused with cinnamon and vanilla for a rich, aromatic flavor. Perfectly golden and slightly crisp on top, each bite offers a delightful contrast of textures. Ready in just over an hour, this easy-to-make recipe is a creative twist on classic bread pudding and a fantastic way to repurpose leftover bagels. Serve it warm, dusted with powdered sugar, or pair it with a scoop of vanilla ice cream for an unforgettable treat. Ideal for brunch gatherings or as an indulgent dessert, this dish will surely become a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Blueberry bagels
- 1 cup Fresh blueberries
- 2 cups Milk
- 1 cup Heavy cream
- 4 large Eggs
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with the butter and set aside.
Cut the blueberry bagels into 1-inch cubes and place them evenly in the baking dish. Sprinkle the fresh blueberries over the bagel pieces.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and ground cinnamon until well combined.
Slowly pour the custard mixture over the bagels and blueberries, making sure all the pieces are soaked. Use a spatula to gently press the bagels into the liquid if needed.
Let the mixture sit for 10 minutes to ensure the bagels absorb the custard.
Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the custard is set but slightly jiggly in the center.
Remove the bread pudding from the oven and let it rest for 10 minutes before serving.
Dust with powdered sugar before serving, if desired. Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 410 mg | 18% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 32.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 131 mg | 10% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
