Blueberry and Nectarine Cobbler
Bursting with the vibrant flavors of summer, this Blueberry and Nectarine Cobbler is the ultimate dessert for showcasing seasonal fruit. Sweet, juicy blueberries and ripe nectarines are combined with a hint of lemon for a zesty twist, then topped with a buttery, golden biscuit dough that’s sprinkled with raw sugar for a touch of crunch. This easy-to-make cobbler is a perfect balance of tangy and sweet, with a luscious fruit filling that bubbles up under the tender crust. Ready in under an hour with just 20 minutes of prep, it’s an ideal treat for weeknight indulgence or casual gatherings. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for a truly irresistible finish. This cobbler is a celebration of simple, homemade desserts at their finest!
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Recipe Information
Ingredients
- 2 cups Blueberries
- 3 medium (sliced) Nectarines
- 0.5 cup Granulated sugar
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1.25 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Raw sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish or deep pie dish.
In a large mixing bowl, combine the blueberries and sliced nectarines. Add the granulated sugar, cornstarch, and lemon juice. Toss to coat the fruit evenly and set aside.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, mix the heavy cream and vanilla extract. Pour this into the flour mixture and stir until just combined; be careful not to overmix.
Pour the fruit mixture into the prepared baking dish, spreading it out evenly.
Using a spoon or your hands, drop dollops of the cobbler dough over the fruit mixture, leaving gaps for steam to escape.
If desired, sprinkle the raw sugar over the cobbler topping for added crunch.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 320.7 g | 117% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 173.5 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1073 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
