Blue Cranberry Sauce
Elevate your holiday table with this vibrant and flavor-packed Blue Cranberry Sauce, a fresh twist on the classic side dish that combines tangy cranberries with the sweet burst of blueberries. Infused with the warm essence of cinnamon, a touch of orange zest, and the richness of vanilla extract, this easy-to-make recipe comes together in just 20 minutes. The perfect balance of sweet, tart, and citrusy flavors makes it an ideal accompaniment to roasted turkey, ham, or even a cheese platter. Whether served warm, chilled, or at room temperature, this versatile sauce is sure to impress your guests while adding a jewel-toned pop of color to your feast. Make it ahead of time and enjoy its vibrant flavors for up to a week!
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Recipe Information
Ingredients
- 1 cup fresh cranberries
- 1 cup fresh blueberries
- 0.5 cup granulated sugar
- 0.25 cup orange juice
- 0.25 cup water
- 1 tablespoon zest of an orange
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Rinse the cranberries and blueberries under cold running water and set them aside.
In a medium-sized saucepan, combine the orange juice, water, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has fully dissolved.
Add the cranberries, blueberries, orange zest, ground cinnamon, and a pinch of salt to the saucepan. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer for 10-15 minutes. As the berries cook, they will begin to burst, and the sauce will thicken. Stir occasionally to prevent sticking.
Once the sauce has reached your desired consistency, remove the saucepan from the heat and stir in the vanilla extract.
Allow the Blue Cranberry Sauce to cool to room temperature. The sauce will continue to thicken as it cools.
Serve the sauce immediately, or transfer it to an airtight container and refrigerate for up to one week. It can be served warm, at room temperature, or chilled.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 129.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
