Blue Cornbread
Dive into the colorful and hearty world of **Blue Cornbread**, a unique twist on classic cornbread that's as visually stunning as it is delicious. Made with nutrient-rich blue cornmeal, this recipe boasts a subtly nutty flavor and a delicate crumb that pairs beautifully with savory or sweet accompaniments. Enhanced with buttermilk for tender moisture and a touch of honey for optional sweetness, this cornbread is baked to golden perfection in just 25 minutes. Perfect for a cozy family dinner, a weekend brunch, or alongside chili, this easy-to-make dish offers both rustic charm and gourmet sophistication. Whether served warm with a dollop of butter or drizzled with honey, **Blue Cornbread** is bound to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 cup blue cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 cup buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 tablespoon honey (optional, for sweetness)
- 1 tablespoon vegetable oil or additional melted butter (for greasing)
Instructions
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a 9-inch round cast-iron skillet with vegetable oil or melted butter, and set it aside.
In a large mixing bowl, whisk together the blue cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.
In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and honey (if using).
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix; it's fine if the batter is slightly lumpy.
Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cornbread to cool for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2938 mg | 128% | |
| Total Carbohydrate | 254.9 g | 93% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 56.0 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 373 mg | 29% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
