French Silk Chocolate Frosting
Indulge in the luscious decadence of French Silk Chocolate Frosting—a creamy, velvety dream for any chocolate lover. This luxurious frosting combines rich dark chocolate, creamy butter, and a touch of heavy whipping cream to create a silky texture that melts in your mouth. Enhanced with unsweetened cocoa powder and pure vanilla extract, it provides a perfectly balanced, deep chocolate flavor with just the right sweetness. The unique addition of gently cooked egg yolks ensures a smooth and stable consistency, while optional powdered sugar lets you customize the sweetness to your liking. Perfect for layering onto cakes, spreading over cupcakes, or elevating your favorite desserts, this frosting is a perfect way to transform simple bakes into elegant showstoppers. Ready in just 25 minutes, it’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.25 cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- 2 large egg yolks
- 4 ounces dark chocolate, melted and slightly cooled
- 0.5 cup powdered sugar (optional, for additional sweetness)
Instructions
1. In a medium saucepan, add the granulated sugar, heavy whipping cream, and egg yolks. Whisk together until smooth and well combined.
2. Cook the mixture over low to medium heat, stirring constantly, until it thickens slightly and reaches a temperature of 160°F (71°C). This process will take about 4-5 minutes. Be careful not to let it boil.
3. Remove the saucepan from heat and stir in the unsweetened cocoa powder until fully incorporated. Let the mixture cool to room temperature, stirring occasionally to prevent a skin from forming on top.
4. In a large mixing bowl, beat the unsalted butter using a handheld or stand mixer on medium-high speed until it becomes light and fluffy, about 2-3 minutes.
5. Gradually incorporate the cooled chocolate mixture into the whipped butter, beating constantly on low speed. Once fully mixed, increase the mixer speed to medium and beat until the frosting is silky and smooth.
6. Add the melted dark chocolate, vanilla extract, and powdered sugar (if using) to the frosting. Beat again on medium-high speed for an additional 2-3 minutes, or until everything is fully combined and the frosting has a luxuriously creamy texture.
7. The frosting is now ready to use. Spread it over cakes, cupcakes, or any dessert of your choice. For best results, apply it to completely cooled baked goods.
Nutrition Facts
Calories |
2848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 407.2 g | 148% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 292.3 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 277 mg | 21% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 2508 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
