Blue Cheese Stuffed Mushrooms
Elevate your appetizer game with these irresistible Blue Cheese Stuffed Mushrooms—bite-sized delights bursting with bold flavor and creamy goodness. Tender button mushroom caps are filled with a luscious mixture of tangy blue cheese, softened cream cheese, savory sautéed garlic, and fresh parsley, all tied together with a breadcrumb crunch. These baked mushrooms are golden-topped perfection, making them an elegant yet easy addition to any party platter, holiday spread, or cozy dinner. Ready in just 35 minutes, this recipe is perfect for entertaining or indulging, offering a rich combination of textures and flavors with every bite. Serve them warm as the perfect crowd-pleasing appetizer or snack!
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Recipe Information
Ingredients
- 16 pieces Button mushrooms (medium-sized)
- 100 grams Blue cheese
- 50 grams Cream cheese (softened)
- 2 cloves Garlic (minced)
- 60 grams Breadcrumbs
- 2 tablespoons Olive oil
- 2 tablespoons Parsley (fresh, chopped)
- 0.5 teaspoons Black pepper (freshly ground)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper or lightly grease it.
Clean the mushrooms with a damp paper towel and remove their stems. Set the caps aside and finely chop the stems.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, and sauté for 3-4 minutes until softened. Remove from heat and let cool slightly.
In a mixing bowl, combine the sautéed mushroom stems and garlic with blue cheese, cream cheese, breadcrumbs, parsley, salt, and black pepper. Mix well until evenly combined.
Using a small spoon, stuff each mushroom cap with the cheese mixture, pressing it down slightly to secure.
Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the mushrooms for added moisture and flavor.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let them cool for a few minutes before serving. Garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 2993 mg | 130% | |
| Total Carbohydrate | 134.5 g | 49% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 54.8 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 710 mg | 55% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 8037 mg | 171% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
