Blue Cheese and Pear Bruschetta
Elevate your appetizer game with this elegant Blue Cheese and Pear Bruschetta recipe—a perfect harmony of bold flavors and indulgent textures. Crispy oven-toasted baguette slices are topped with creamy, tangy blue cheese, luscious caramelized pears cooked in butter and brown sugar, and a sprinkle of toasted walnuts for a satisfying crunch. A delicate drizzle of honey and a hint of fresh thyme add the perfect finishing touches, creating a sweet-savory balance that’s both sophisticated and approachable. Ready in just 30 minutes, this crowd-pleasing dish is ideal for holiday gatherings, dinner parties, or even as a luxe snack. Try this recipe for a flavor-packed bite that’s a feast for both the eyes and the palate!
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Recipe Information
Ingredients
- 1 loaf baguette
- 3 tablespoons olive oil
- 2 ripe pears
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 4 ounces blue cheese
- 1 cup walnuts
- 2 tablespoons honey
- 2 teaspoons fresh thyme
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick pieces. Place them on a baking sheet.
Brush each slice with olive oil on both sides and toast in the oven for 5-7 minutes, flipping halfway, until golden and crisp.
Meanwhile, peel, core, and thinly slice the pears.
In a skillet over medium heat, melt the butter and stir in the brown sugar.
Add the pear slices to the skillet and cook for 4-5 minutes, stirring occasionally, until they are soft and caramelized. Remove from heat and set aside.
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Remove from skillet and roughly chop.
Spread approximately 1/2 ounce of blue cheese onto each toasted baguette slice.
Top each piece with a few slices of caramelized pear.
Sprinkle the chopped toasted walnuts evenly onto the bruschetta.
Drizzle honey lightly over the assembled bruschetta and garnish each with a pinch of fresh thyme leaves.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.2 g | 237% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 61.5 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 3271 mg | 142% | |
| Total Carbohydrate | 284.8 g | 104% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 95.8 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 937 mg | 72% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
