Honeyed Blue Cheese Toast
Indulge in the perfect balance of savory and sweet with this Honeyed Blue Cheese Toast recipe, a quick and elegant appetizer that’s bursting with flavor. Crispy slices of rustic bread, brushed with golden olive oil, are toasted to perfection before being crowned with creamy, tangy blue cheese that melts into every crevice. A drizzle of honey adds a luscious sweetness that complements the bold cheesiness, while optional toasted walnuts provide a delightful crunch. Garnish with fresh thyme for a fragrant herbal finish, and you’ve got a gourmet snack or party appetizer ready in just 15 minutes. Ideal for entertaining or satisfying a sophisticated craving, this easy-to-make recipe marries simple ingredients with exceptional taste—perfect for lovers of blue cheese and artisanal flavors!
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Recipe Information
Ingredients
- 4 slices Rustic bread (e.g., sourdough or baguette)
- 2 tablespoons Olive oil
- 4 ounces Blue cheese
- 2 tablespoons Honey
- 2 tablespoons Walnuts (optional, chopped and lightly toasted)
- 1 teaspoon Fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Brush both sides of each slice of bread with olive oil and place them on a baking sheet.
Toast the bread in the oven for 5-7 minutes, flipping halfway, until golden and crisp.
While the bread is toasting, crumble the blue cheese into smaller pieces for easier spreading.
Remove the toasted bread from the oven and immediately spread or crumble the blue cheese onto each slice while still warm, allowing it to soften.
Drizzle each slice with honey for a touch of sweetness.
Sprinkle the toasted walnuts evenly across the toasts for added crunch, if using.
Garnish with fresh thyme leaves for a hint of herbal flavor, if desired.
Serve immediately while the toasts are still warm and enjoy!
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 527 mg | 23% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 9.1 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 165 mg | 13% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
