Blue Cheese Mashed Potatoes
Elevate your side dish game with these irresistibly creamy Blue Cheese Mashed Potatoes, a bold twist on a timeless classic. Made with fluffy Russet potatoes, rich heavy cream, and a tangy kick of crumbled blue cheese, this recipe delivers a luxurious depth of flavor that’s perfect for dinner parties or special holiday meals. A hint of garlic and a garnish of fresh chives (optional) add layers of savory complexity, while the buttery smooth texture ensures every bite is pure comfort. Ready in just 40 minutes, these mashed potatoes are as easy to make as they are indulgent. Serve alongside your favorite roasted meats or vegetables for a truly decadent pairing. Perfect for blue cheese lovers, this is a must-try dish that’s sure to impress your guests.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.5 cups Blue cheese, crumbled
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chives, chopped (optional for garnish)
Instructions
Peel the potatoes and slice them into evenly sized chunks to ensure even cooking.
Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over low heat until the butter is melted and the mixture is warm. Stir in the minced garlic and remove from heat.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes to let excess moisture evaporate.
Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy.
Gradually mix in the warm butter and cream mixture, stirring until fully incorporated.
Gently fold in the crumbled blue cheese until it is melted and well distributed throughout the potatoes.
Season the mashed potatoes with salt and black pepper to taste.
Transfer the blue cheese mashed potatoes to a serving bowl, garnish with chopped chives if desired, and serve warm.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 748 mg | 33% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 2.3 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1223 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
