Blue Cheese Dessert Sandwich Smrrebrd
Indulge in the sophisticated flavors of a Scandinavian-inspired masterpiece with this Blue Cheese Dessert Sandwich Smørrebrød. Perfectly toasted rye bread forms the hearty base for a creamy layer of tangy blue cheese, topped with slices of luscious fresh figs and a drizzle of golden honey for natural sweetness. The star of the dish is the fragrant crunch of toasted rosemary walnuts, which add an irresistible nutty depth. Ready in just 15 minutes, this elegant dessert or snack offers the perfect balance of sweet, savory, and earthy flavors for a refined finish to any meal or as a standout dish on a festive appetizer spread.
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Recipe Information
Ingredients
- 4 slices Rye bread
- 100 grams Blue cheese
- 2 tablespoons Honey
- 4 whole Fresh figs
- 50 grams Walnuts
- 2 tablespoons Unsalted butter
- 1 teaspoon Fresh rosemary
Instructions
1. Lightly toast the slices of rye bread in a toaster or a dry skillet until just crisp, about 2 minutes. Set aside.
2. Cut the fresh figs into thin slices. Remove the stems before slicing.
3. In a small skillet, melt the unsalted butter over medium heat. Add the walnuts and chopped fresh rosemary, stirring gently for 2-3 minutes until the walnuts are lightly toasted and fragrant. Set aside to cool slightly.
4. Spread an even layer of blue cheese on top of each slice of toasted rye bread. Use a butter knife to gently press and spread the cheese.
5. Arrange the sliced figs on top of the blue cheese, fanning them out slightly for presentation.
6. Drizzle each smørrebrød with honey to add a layer of sweetness.
7. Sprinkle the toasted rosemary walnuts over the sandwiches for crunch and additional flavor.
8. Serve immediately as a sweet-salty dessert or a unique addition to a snack platter.
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 25.5 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1955 mg | 85% | |
| Total Carbohydrate | 146.0 g | 53% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 73.8 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 752 mg | 58% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
