Blue Cheese Crisps
Elevate your snack game with these irresistible Blue Cheese Crisps—a bold and savory treat that's as simple as it is sophisticated. Made with a perfect blend of tangy blue cheese and nutty Parmesan, these wafer-thin crisps bake to golden perfection in just 10 minutes. A hint of black pepper adds spice, while optional fresh rosemary lends a fragrant, herbal touch for added depth. Whether served as a crunchy appetizer, paired with your favorite dips, or used as an elegant garnish for soups and salads, these cheese crisps are a versatile and gluten-free delight. Quick to prepare and bursting with flavor, these crowd-pleasers can be stored for up to three days in an airtight container, making them the perfect make-ahead snack for any occasion.
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Recipe Information
Ingredients
- 4 ounces Blue cheese
- 4 ounces Parmesan cheese, finely grated
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Fresh rosemary, finely chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
In a medium bowl, crumble the blue cheese into small pieces and mix it with the grated Parmesan cheese until well combined.
If you'd like to add an herbaceous touch, stir in the finely chopped fresh rosemary at this stage.
Season the cheese mixture with ground black pepper and stir gently.
Using a tablespoon-sized measuring spoon, scoop the cheese mixture onto the prepared baking sheets. Flatten each mound slightly with the back of the spoon to form thin circles, about 2 inches in diameter. Space them about 2 inches apart to allow for spreading.
Bake the crisps in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbling.
Remove the crisps from the oven and allow them to cool on the baking sheets for 5 minutes. Once they’re firm, transfer them to a wire rack to cool completely.
Serve the blue cheese crisps as a snack, garnish, or alongside your favorite dips. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1849 mg | 142% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
