Blue Cheese Chive Dip
Elevate your appetizer game with this rich and creamy Blue Cheese Chive Dip that’s guaranteed to impress! Featuring the bold tang of crumbled blue cheese paired with the smoothness of cream cheese, sour cream, and a hint of mayo, this dip delivers a perfect balance of flavors. Freshly chopped chives add a pop of herby freshness, while a touch of garlic and onion powder enhance its savory depth. Ready in just 10 minutes and requiring no cooking, this crowd-pleasing dip is ideal for serving with crisp veggies, crunchy chips, or buttery crackers. Perfect for game days, parties, or as a decadent snack, this Blue Cheese Chive Dip is a must-try recipe that combines ease and indulgence in every bite!
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Recipe Information
Ingredients
- 120 grams blue cheese
- 120 grams cream cheese, softened
- 120 grams sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons fresh chives, finely chopped
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons freshly ground black pepper
- salt (optional, to taste)
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with a whisk or a hand mixer until smooth and creamy.
Crumble the blue cheese into the bowl, leaving some larger chunks for texture if desired. Gently fold the blue cheese into the mixture.
Add the chopped chives, garlic powder, onion powder, and black pepper. Mix until well incorporated.
Taste the dip and adjust the seasoning with salt if needed.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with your choice of veggies, chips, or crackers. Enjoy!
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 2310 mg | 100% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 12.9 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 926 mg | 71% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
