Blue Cheese and Beef Roll Ups
Indulge in the bold, savory flavors of these Blue Cheese and Beef Roll Ups, a mouthwatering appetizer or light meal that's guaranteed to impress! Featuring tender slices of seasoned beef sirloin wrapped around a luscious filling of crumbled blue cheese, creamy cream cheese, fresh parsley, and a hint of garlic, these roll-ups combine a rich, tangy kick with a melt-in-your-mouth texture. Sear them to perfection in olive oil for a golden, caramelized crust that locks in all the juicy goodness. Ready in just 30 minutes, this recipe offers a gourmet twist on finger food, perfect for dinner parties or weeknight indulgence. Serve them hot and watch these cheesy, savory bites disappear in seconds!
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 100 grams Blue cheese, crumbled
- 50 grams Cream cheese, softened
- 2 tablespoons Fresh parsley, chopped
- 1 clove Garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 12 pieces Toothpicks or skewers
Instructions
In a medium bowl, combine the crumbled blue cheese, softened cream cheese, minced garlic, and chopped parsley. Mix until the filling is smooth and well blended. Set aside.
Lay the thinly sliced beef sirloin flat on a clean work surface. If needed, pound the slices with a meat mallet to achieve uniform thickness for easy rolling.
Season both sides of the beef slices with salt and black pepper.
Spread a thin layer of the blue cheese filling evenly over each beef slice, leaving a small border around the edges.
Carefully roll each beef slice tightly around the filling, starting from one end and rolling to the other. Secure with a toothpick or skewer to prevent unrolling during cooking.
Heat the olive oil in a large skillet over medium-high heat.
Place the roll ups seam side down in the skillet and sear for 2-3 minutes, then rotate to sear all sides. Cook for an additional 5-6 minutes until the beef is cooked to your desired level of doneness.
Transfer the roll ups to a serving platter and let them rest for 2-3 minutes before serving.
Serve warm as an appetizer or with a side salad for a light meal.
Nutrition Facts
Calories |
2049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4186 mg | 182% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.9 g | ||
| Protein | 155.3 g | 311% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 669 mg | 51% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2072 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
