Nutrition Facts for Blteenies

Blteenies

Image of Blteenies
Nutriscore Rating: 58/100

Elevate your appetizer game with "Blteenies," a bite-sized twist on the classic BLT sandwich that’s perfect for parties or casual get-togethers. These irresistible mini sliders combine buttery brioche buns, crispy oven-baked bacon, fresh romaine lettuce, and juicy cherry tomatoes, all brought together with a zesty homemade garlic-lemon aioli. With just 15 minutes of prep time, these handheld delights are quick to assemble and bursting with flavor in every bite. Toasted to golden perfection and secured with a toothpick for ease, Blteenies make an elegant and delicious addition to any menu. Perfect as finger food or a fun starter, these flavorful sliders are sure to be the star of your table!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 12 pieces Brioche slider buns
  • 6 slices Bacon
  • 6 leaves Romaine lettuce
  • 12 pieces Cherry tomatoes
  • 0.25 cups Mayonnaise
  • 1 teaspoons Lemon juice
  • 0.25 teaspoons Garlic powder
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoons Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 400°F (200°C).

2

Place the bacon slices on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until crispy. Remove and let drain on a paper towel-lined plate.

3

While the bacon cooks, wash and pat dry the romaine lettuce leaves. Tear each leaf into smaller, slider-sized pieces.

4

Slice the cherry tomatoes in half and set them aside.

5

In a small bowl, mix the mayonnaise, lemon juice, garlic powder, salt, and black pepper. This will be your aioli. Set it aside.

6

Cut the brioche slider buns in half and lightly brush the cut sides with olive oil.

7

Toast the buns in a large skillet over medium heat for 1-2 minutes or until golden brown. Remove from the heat.

8

Assemble the Blteenies: spread a thin layer of aioli on the bottom bun, then layer with a piece of romaine lettuce, half a slice of bacon (fold if needed), and a cherry tomato half (cut side down). Top with the other half of the bun.

9

Secure each Blteenie with a toothpick if desired, to hold the layers together.

10

Serve immediately and enjoy these delightful little bites!

Cooking Tip: Take your time with each step for the best results!
2509
cal
66.7g
protein
262.7g
carbs
134.5g
fat

Nutrition Facts

1 serving (879.9g)
Calories
2509
% Daily Value*
Total Fat 134.5 g 172%
Saturated Fat 47.9 g 240%
Polyunsaturated Fat 4.3 g
Cholesterol 346 mg 115%
Sodium 3835 mg 167%
Total Carbohydrate 262.7 g 96%
Dietary Fiber 15.1 g 54%
Total Sugars 53.7 g
Protein 66.7 g 133%
Vitamin D 0.2 mcg 1%
Calcium 285 mg 22%
Iron 16.1 mg 89%
Potassium 1280 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.6%%
10.6%%
47.9%%
Fat: 1210 cal (47.9%%)
Protein: 266 cal (10.6%%)
Carbs: 1050 cal (41.6%%)