Blt Spread
Transform your favorite sandwich into a crowd-pleasing appetizer with this creamy and flavorful BLT Spread! Packed with crispy, golden bacon, tangy cherry tomatoes, crisp romaine lettuce, and a luscious blend of cream cheese, mayonnaise, and sour cream, this dip captures the essence of a classic BLT in every bite. Ready in just 15 minutes with minimal effort, this versatile recipe is perfect for game day, potlucks, or any casual gathering. Serve it chilled with crackers, toasted bread, or crunchy veggie sticks for a snack that’s sure to impress. Plus, with a make-ahead option, it’s as convenient as it is delicious. Whether you’re hosting or snacking, this BLT Spread is a must-try for bacon lovers!
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Recipe Information
Ingredients
- 8 slices bacon
- 8 ounces cream cheese, softened
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 cup cherry tomatoes, diced
- 1 cup romaine lettuce, shredded
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onions, thinly sliced
Instructions
Cook the bacon in a skillet over medium-high heat until crisp. Drain on paper towels, then crumble into small pieces. Set aside to cool.
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
Stir in the diced cherry tomatoes, shredded lettuce, green onions, salt, and black pepper.
Fold in the crumbled bacon gently until evenly distributed.
Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
Garnish with extra bacon crumbles, diced tomatoes, or shredded lettuce before serving, if desired.
Serve the spread with crackers, toasted bread slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.4 g | 257% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 18.6 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 358 mg | 28% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1308 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
