Blt Club Sandwich
Stacked high with layers of crisp romaine, juicy tomato slices, smoky bacon, and creamy mayonnaise, this BLT Club Sandwich takes the classic BLT to a whole new level of deliciousness. Served on perfectly toasted white sandwich bread, each bite delivers a satisfying combination of textures and flavors that will leave you craving more. Quick and easy to prepare in just 25 minutes, this towering sandwich is ideal for lunch, dinner, or even a hearty snack. Garnish with toothpicks for easy slicing into shareable triangles, and serve alongside chips, pickles, or a fresh side salad for the ultimate café-style meal at home. Perfect for sandwich lovers, this recipe is a go-to for anyone seeking a simple yet indulgent option.
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Recipe Information
Ingredients
- 6 slices White sandwich bread
- 6 slices Bacon
- 3 leaves Romaine lettuce leaves
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a skillet or frying pan over medium heat.
Cook the bacon slices in the skillet until they are crispy, about 5-7 minutes. Flip occasionally for even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.
While the bacon cooks, wash and dry the lettuce leaves and slice the tomato into thin, even slices. Set these aside.
Toast the slices of bread until golden brown. You can use a toaster, toaster oven, or skillet.
Spread a thin layer of mayonnaise (approximately 1 tablespoon per slice) on one side of each piece of toast.
On the first slice of bread (mayonnaise side up), layer 2 lettuce leaves and a few tomato slices. Lightly sprinkle with salt and black pepper.
Place the second slice of bread on top (mayonnaise side up), and add 3 slices of cooked bacon and an additional lettuce leaf.
Finish by placing the third slice of bread on top, mayonnaise side down. Gently press the sandwich together.
Secure the sandwich by inserting 4 toothpicks, one near each corner. Use a sharp knife to cut the sandwich into quarters, forming triangle-shaped portions.
Serve immediately, optionally paired with chips, pickles, or a simple side salad.
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 4177 mg | 182% | |
| Total Carbohydrate | 120.7 g | 44% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 27.3 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 220 mg | 17% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
