Transform your favorite BLT sandwich into irresistibly bite-sized appetizers with these BLT Cherry Tomatoes! Packed with the classic trio of smoky crumbled bacon, crisp romaine lettuce, and creamy mayonnaise, these hollowed-out cherry tomatoes are a flavor-packed delight. A hint of green onion adds a fresh kick, while a sprinkle of salt and black pepper rounds out the savory filling. Perfect for parties, picnics, or as a quick snack, this no-fuss recipe takes just 20 minutes to prepare and can be made ahead for convenience. Serve these elegant, gluten-free appetizers chilled for the ultimate crowd-pleasing bite.
Slice the tops off the cherry tomatoes and carefully scoop out the seeds and pulp using a small spoon or a melon baller. Place the hollowed-out tomatoes upside down on a paper towel to allow excess moisture to drain while you prepare the filling.
In a medium mixing bowl, combine the mayonnaise, crumbled bacon, chopped romaine lettuce, green onions, salt, and black pepper. Stir well until the ingredients are evenly mixed.
Using a small spoon or piping bag, fill each hollowed cherry tomato with the bacon-lettuce mixture. Be sure to pack the filling gently but fully into each tomato.
Once all the tomatoes are filled, place them on a serving platter. Optionally, garnish with additional chopped green onion or a sprinkle of crumbled bacon for extra flair.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your delicious bite-sized BLT Cherry Tomatoes!
Calories |
45 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.