Blt Bacon Lettuce Tomato Pizza
Turn mealtime into an extraordinary experience with this irresistible BLT Bacon Lettuce Tomato Pizza! This recipe combines two all-time favorites—BLTs and pizza—into a mouthwatering fusion. A golden, crispy pizza crust serves as the base, topped with gooey melted mozzarella, smoky crumbled bacon, and a drizzle of tangy homemade mayo-garlic sauce for an extra layer of flavor. Freshly shredded romaine lettuce and juicy cherry tomatoes are added just before serving, giving each bite a perfect balance of crunch and freshness. Easy to prepare and ready in just 35 minutes, this BLT pizza is ideal for weeknight dinners or casual gatherings. Whether you’re a pizza lover, a BLT enthusiast, or both, this unique creation is your new go-to comfort food!
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Recipe Information
Ingredients
- 1 ball (about 1 lb) pizza dough
- 1 tablespoon olive oil
- 2 cups, shredded mozzarella cheese
- 6 slices, cooked and crumbled bacon
- 1 cup, halved cherry tomatoes
- 1 cup, shredded romaine lettuce
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle or your desired shape. Transfer the dough to a piece of parchment paper for easy handling.
Brush the top of the pizza dough with olive oil to create a crisp crust.
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border for the crust.
Spread the cooked and crumbled bacon pieces evenly across the pizza.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
While the pizza is baking, prepare the BLT toppings. In a small bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, and black pepper to create a creamy sauce.
Once the pizza is done, remove it from the oven and let it cool for 3-5 minutes.
Drizzle the prepared mayonnaise sauce evenly over the pizza.
Top the pizza with shredded romaine lettuce and halved cherry tomatoes for a fresh crunch.
Slice and serve immediately. Enjoy your unique BLT Bacon Lettuce Tomato Pizza!
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 5091 mg | 221% | |
| Total Carbohydrate | 211.5 g | 77% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 9.1 g | ||
| Protein | 112.4 g | 225% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1689 mg | 130% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
