Bloody Martini
Elevate your cocktail game with the bold and savory Bloody Martini, a sophisticated twist on the classic Bloody Mary that’s perfect for those who crave a martini with a zesty edge. This inventive cocktail combines vodka, tomato juice, and a hint of dry vermouth with tangy lemon juice, a dash of hot sauce, and the umami-rich flavors of Worcestershire sauce. Seasoned with sea salt, black pepper, and celery salt, this drink strikes the perfect balance between bold spices and smooth sips. Garnished with a green olive and an optional celery stalk, the Bloody Martini is as visually striking as it is flavorful. Ready in just five minutes, it’s an elegant choice for brunches, cocktail parties, or anytime you’re in the mood to shake things up.
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Recipe Information
Ingredients
- 2 oz Vodka
- 1.5 oz Tomato juice
- 0.5 oz Dry vermouth
- 0.25 oz Lemon juice (freshly squeezed)
- 2 dashes Hot sauce
- 2 dashes Worcestershire sauce
- 1 pinch Sea salt
- 1 pinch Black pepper
- 1 pinch Celery salt
- 1 whole Green olive (for garnish)
- 1 stick Celery stalk (optional, for garnish)
- 1 cup Ice cubes
Instructions
Chill a martini glass by filling it with ice water or placing it in the freezer for a few minutes.
In a cocktail shaker, combine vodka, tomato juice, dry vermouth, lemon juice, hot sauce, Worcestershire sauce, sea salt, black pepper, and celery salt.
Add one cup of ice cubes to the shaker.
Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and blend the ingredients.
Discard the ice water from the martini glass if you used it to chill the glass.
Strain the cocktail mixture into the chilled martini glass using a fine mesh strainer to ensure smoothness.
Garnish with a green olive on a cocktail pick. For a more dramatic presentation, add a celery stick as a garnish as well.
Serve immediately and enjoy!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476 mg | 21% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
