Blissfull Potato Puffs
Crispy on the outside and irresistibly fluffy on the inside, Blissful Potato Puffs are the ultimate comfort food snack with a gourmet twist. Made with creamy mashed Russet potatoes blended with parmesan cheese, a hint of garlic powder, and just the right touch of seasoning, these puffs offer a melt-in-your-mouth experience with every bite. The dough is delicately spooned into hot oil and fried to golden perfection, creating a light and airy texture that's impossible to resist. Perfect as a party appetizer, side dish, or indulgent treat, these potato puffs are not only easy to make but also wonderfully versatile. Garnish with fresh parsley for a pop of color and serve warm to fully savor their blissful flavor.
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Recipe Information
Ingredients
- 4 medium (about 800g total) Russet potatoes
- 2 tablespoons Unsalted butter
- 0.25 cup Milk
- 2 large Eggs
- 0.33 cup All-purpose flour
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Vegetable oil (for frying)
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Peel the Russet potatoes and chop them into large chunks.
Place the potatoes in a large pot of salted water and bring to a boil. Cook for 15-20 minutes until tender and easily pierced with a fork.
Drain the potatoes thoroughly and transfer them to a large mixing bowl. Mash them until smooth using a potato masher or ricer.
Stir in the butter, milk, and 1/2 teaspoon of salt. Mix until creamy and smooth. Let the mixture cool slightly.
Beat the eggs in a small bowl, then add them to the mashed potatoes. Stir gently to combine.
Add the flour, Parmesan cheese, garlic powder, black pepper, and the remaining 1/2 teaspoon of salt. Mix well until a thick, sticky dough forms.
Heat the vegetable oil in a deep skillet or pot over medium heat, ensuring the oil reaches about 350°F (175°C).
Using a spoon (or a small cookie scoop), scoop small portions of the potato mixture and gently drop them into the hot oil. Fry in batches to avoid overcrowding.
Cook the puffs for 3-4 minutes, turning occasionally, until golden brown and crispy on all sides.
Use a slotted spoon to transfer the fried puffs to a plate lined with paper towels to drain excess oil.
Repeat the frying process until all the potato mixture is used up.
Serve warm, optionally garnished with fresh parsley, and enjoy your Blissful Potato Puffs!
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 8.9 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 186 mg | 14% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 4190 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
