Blender Yeast Rolls
Soft, fluffy, and irresistibly golden, these Blender Yeast Rolls are the ultimate quick homemade bread recipe that doesn't skimp on flavor. Unlike traditional yeast roll recipes, this one simplifies the process with the help of your blender, effortlessly combining key ingredients like melted butter, milk, and an egg to create a rich, tender dough. With just 90 minutes of prep time and a short 15-minute bake, these rolls are perfect for busy weeknights or special occasions alike. The dough rises to pillowy perfection, resulting in melt-in-your-mouth rolls that pair beautifully with everything from hearty soups to holiday feasts. Brushed with a glossy layer of melted butter straight from the oven, they’re a guaranteed crowd-pleaser. Whether you're a seasoned baker or a beginner, this easy yeast roll recipe will make you look like a pro.
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Recipe Information
Ingredients
- 0.25 cup Warm water
- 1 packet Active dry yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter, melted
- 1 cup Milk
- 1 unit Large egg
- 3.5 cups All-purpose flour
Instructions
In a small bowl, combine warm water and active dry yeast. Let it sit for 5 minutes until the yeast is foamy.
In a blender, add the granulated sugar, salt, melted butter, milk, and the egg. Blend on low speed for 10-15 seconds until the mixture is well combined.
Add the foamy yeast mixture to the blender and blend for another 10 seconds to incorporate.
Gradually add the all-purpose flour, one cup at a time, blending gently after each addition. Stop blending when the dough becomes too thick for the blender.
Transfer the dough to a lightly floured surface and knead for 5 minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place it in a greased baking dish or on a parchment-lined baking sheet.
Cover the rolls with a clean towel and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C) while the rolls are rising.
Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown on top.
Remove the rolls from the oven and brush the tops with melted butter for extra flavor and shine.
Allow the rolls to cool for a few minutes before serving. Enjoy them warm!
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 360.4 g | 131% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 38.2 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 404 mg | 31% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
