Blender Pancakes Waffles
Say goodbye to messy mixing bowls with these effortless Blender Pancakes & Waffles! This versatile recipe is your breakfast game-changer, combining fluffy pancake perfection and crispy waffle bliss in one simple batter made entirely in your blender. With just a handful of pantry staples like all-purpose flour, baking powder, and a touch of vanilla, you’ll have a smooth, lump-free batter in minutes. Whether poured onto a hot griddle for soft, golden pancakes or into a waffle iron for crunchy-on-the-outside waffles, this recipe delivers delicious results every time. Perfect for busy mornings, the batter comes together in just 10 minutes and can even be stored for next-day breakfast ease. Customize your plate with a drizzle of maple syrup, a dollop of whipped cream, or fresh, seasonal fruit for an irresistibly satisfying start to your day.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Baking soda
- 0.25 teaspoons Salt
- 2 tablespoons Sugar
- 2 large Eggs
- 1.25 cups Milk
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- optional Non-stick spray or butter (for greasing)
Instructions
Add all-purpose flour, baking powder, baking soda, salt, and sugar to the blender.
Crack the eggs into the blender, then add the milk, melted butter, and vanilla extract.
Secure the blender lid and blend on medium speed until the batter is smooth and free of lumps. Scrape down the sides as needed.
Let the batter rest in the blender for 5-10 minutes to allow the ingredients to fully combine and the baking powder to activate.
If making pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with non-stick spray or butter. Pour the batter directly from the blender onto the skillet to form pancakes of your desired size. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
If making waffles: Preheat your waffle iron and lightly grease with non-stick spray or butter. Pour the batter directly from the blender into the waffle iron, following the manufacturer's guidelines for the appropriate amount of batter. Close the lid and cook until the waffles are golden brown and crispy, typically 3-5 minutes.
Serve the pancakes or waffles warm with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream.
Leftover batter can be stored in the fridge for up to 24 hours, but stir gently before using.
Nutrition Facts
Calories |
1286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 2069 mg | 90% | |
| Total Carbohydrate | 182.7 g | 66% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 41.3 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 469 mg | 36% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
