Blender Mayonnaise
Whip up creamy, homemade perfection in just minutes with this Blender Mayonnaise recipe! Featuring a simple blend of pantry staples like egg yolk, Dijon mustard, lemon juice, and light olive or vegetable oil, this easy recipe delivers rich, velvety mayonnaise with minimal effort. The key is the magic of emulsification, achieved effortlessly by streaming oil into the blender while it runs, creating a luscious texture that rivals any store-bought version. Boosted with a hint of white vinegar for tang and optional sugar for balance, this versatile condiment is perfect for sandwiches, dressings, or dips. Ready in under 5 minutes, this homemade mayonnaise is a must-have addition to your culinary repertoire.
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Recipe Information
Ingredients
- 1 Egg yolk
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 cup Vegetable oil or light olive oil
- 1 teaspoon White vinegar
- 0.5 teaspoon Optional: sugar for balancing flavor
Instructions
Place the egg yolk, lemon juice, Dijon mustard, salt, and optional sugar in the blender.
Blend on low speed for 10-15 seconds to combine the ingredients thoroughly.
While the blender is running on low speed, begin slowly drizzling in the vegetable or light olive oil in a thin, steady stream.
Continue blending and adding the oil until the mixture thickens and emulsifies into a creamy mayonnaise (this may take 2-3 minutes).
Once the mayonnaise has reached your desired consistency, add the teaspoon of white vinegar and blend for a few more seconds to mix.
Taste the mayonnaise and adjust seasoning with additional salt or lemon juice, if needed.
Transfer the mayonnaise to a clean, airtight container and store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.3 g | 311% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.4 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
