Blender Hollandaise Sauce
Transform your brunch game with this quick and foolproof Blender Hollandaise Sauce, a rich and silky classic made impossibly easy. Perfectly balancing creamy egg yolks, zesty lemon juice, and a touch of cayenne heat, this recipe comes together in just 10 minutes using simple pantry staples and a blender. No whisking over a double boiler required! Ideal for drizzling over eggs Benedict, roasted vegetables, or grilled seafood, this velvety sauce elevates any dish with its luxurious flavor and texture. With minimal prep time and step-by-step ease, this hollandaise is a game-changer for home cooks seeking gourmet results.
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Recipe Information
Ingredients
- 3 large Egg yolks
- 2 tablespoons Lemon juice
- 1 cup Unsalted butter
- 0.25 teaspoons Salt
- 0.125 teaspoons Cayenne pepper
- 1 tablespoon Warm water
Instructions
Melt the butter in a small saucepan over medium-low heat until fully melted. Allow it to cool slightly but remain warm.
In a blender, combine the egg yolks, lemon juice, salt, cayenne pepper, and warm water.
Blend the mixture on medium speed for 20-30 seconds until smooth and slightly pale in color.
With the blender running on low speed, slowly drizzle the warm melted butter into the mixture in a thin, steady stream. Blend until the sauce is thick and velvety, about 30-60 seconds.
Taste the sauce and adjust the seasoning with additional salt, cayenne, or lemon juice if desired.
Serve immediately or keep warm by placing the blender container in a bowl of warm water, stirring occasionally to prevent the sauce from separating.
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 802 mg | 267% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
