Blender Hollandaise
Effortlessly elevate your brunch game with this foolproof Blender Hollandaise recipe, a silky-smooth and buttery sauce that's ready in just 10 minutes! Perfect for drizzling over eggs Benedict, roasted vegetables, or grilled seafood, this no-fuss version uses a blender to streamline the traditionally tricky emulsification process. Featuring rich egg yolks, a tangy touch of lemon juice, and an optional hint of cayenne for a subtle kick, the sauce comes together with a gentle drizzle of melted butter for a luxuriously creamy texture. Customizable to your taste and easy to thin for your desired consistency, this quick hollandaise is your go-to for impressing guests or upgrading everyday meals. A must-try for any food lover looking to master classic French flavors with minimal effort!
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Recipe Information
Ingredients
- 3 large Egg yolks
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 1 pinch Cayenne pepper (optional)
- 0.5 cup Unsalted butter
- 1 teaspoon Water (optional, for thinning)
Instructions
Melt the butter in a small saucepan over medium-low heat until fully liquid. Once melted, remove from the heat to allow it to cool slightly.
In the blender, combine the egg yolks, lemon juice, salt, and cayenne pepper (if using). Blend the mixture on medium speed for about 10 seconds to fully combine and emulsify the ingredients.
With the blender running on low speed, very slowly drizzle in the melted butter through the lid's opening. Start with a few drops at a time, then gradually increase to a thin, steady stream. This process ensures the sauce emulsifies properly.
Once all the butter is incorporated, stop the blender and check the consistency of the hollandaise. If it is too thick, add 1 teaspoon of water and blend briefly to thin it out.
Taste and adjust seasoning with additional salt or lemon juice, if needed.
Serve the hollandaise immediately. If necessary, keep the sauce warm by placing the blender container in a bowl of warm (not hot) water until ready to use.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
