Blender Chocolate Pie
Treat yourself to the ultimate no-bake indulgence with this Blender Chocolate Pie—a luscious, creamy dessert that's as easy to make as it is irresistible. This decadent chocolate pie comes together in just 15 minutes using simple ingredients like semi-sweet chocolate chips, eggs, vanilla, and hot brewed coffee, which melts the chocolate into a velvety filling right in your blender. Poured into a premade graham cracker crust and chilled to perfection, this pie is topped with fluffy whipped cream and optional chocolate shavings for an elegant finishing touch. Perfect for busy weeknights or special occasions, this effortlessly rich dessert serves 8 and proves that sophisticated flavor doesn’t have to be complicated. Keywords: blender chocolate pie, no-bake dessert, quick chocolate pie, creamy pie recipe, easy chocolate dessert.
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Recipe Information
Ingredients
- 1.5 cups Semi-sweet chocolate chips
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Strong brewed coffee
- 1 9-inch crust Premade graham cracker crust
- 1 cup Whipped cream
- 0.25 cup Chocolate shavings (optional)
Instructions
In a high-powered blender, add the semi-sweet chocolate chips, eggs, vanilla extract, and salt.
Carefully pour the hot brewed coffee over the ingredients in the blender. The heat from the coffee will help melt the chocolate.
Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy.
Pour the chocolate mixture into the premade graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 3-4 hours, or until the filling is firm and set.
Prior to serving, top the pie with whipped cream and sprinkle chocolate shavings on top, if desired.
Slice into 8 servings and enjoy this creamy, indulgent dessert.
Nutrition Facts
Calories |
2286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 1428 mg | 62% | |
| Total Carbohydrate | 298.1 g | 108% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 182.0 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 119 mg | 9% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
