Kicked Up Chocolate Chip Bundt Cake
Get ready to elevate your dessert game with the Kicked Up Chocolate Chip Bundt Cake—a moist and tender masterpiece that combines classic flavors with a bold twist! This decadent Bundt cake features a rich, buttery base enhanced by the creamy tang of sour cream and the deep, aromatic notes of brewed coffee. Every bite is studded with semi-sweet chocolate chips, ensuring a burst of melty chocolate goodness throughout. Topped with a luscious cocoa glaze that drips beautifully down the sides, this show-stopping cake is perfect for any occasion, whether it's a casual family gathering or a formal celebration. With simple ingredients you likely already have and straightforward steps, this chocolate chip Bundt cake recipe is as easy to make as it is irresistible. Indulge in this elevated chocolate dessert and watch it disappear, slice by slice!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2.75 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 1 cup sour cream
- 0.5 cup strong brewed coffee
- 1.25 cups semi-sweet chocolate chips
- 1 cup powdered sugar
- 3 tablespoons milk (for glaze)
- 2 tablespoons unsweetened cocoa powder
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to ensure the cake does not stick.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and ending with the dry ingredients. Mix until just combined.
Stir in the brewed coffee to add depth of flavor and to create a smooth batter.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter evenly into the prepared Bundt pan. Smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, milk, and cocoa powder in a small bowl until smooth.
Once the cake has fully cooled, drizzle the glaze over the top of the cake, allowing it to naturally flow down the sides.
Let the glaze set for 10-15 minutes before serving. Slice and enjoy your Kicked Up Chocolate Chip Bundt Cake!
Nutrition Facts
Calories |
5711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.9 g | 287% | |
| Saturated Fat | 129.6 g | 648% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1109 mg | 370% | |
| Sodium | 2099 mg | 91% | |
| Total Carbohydrate | 916.8 g | 333% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 620.6 g | ||
| Protein | 84.6 g | 169% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 621 mg | 48% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
