Milky Wholesome Pancakes
Fluffy, golden, and packed with comforting flavors, Milky Wholesome Pancakes are the ultimate breakfast indulgence. Made with simple pantry staples like all-purpose flour, whole milk, and a hint of vanilla extract, these pancakes strike a perfect balance between light and hearty. The secret lies in their slightly lumpy batter, which ensures an irresistibly tender texture. In just 25 minutes, you can whip up a batch of these homemade pancakes, ideal for cozy mornings with the family or leisurely weekend brunches. Serve them warm with your favorite toppings—whether it’s a drizzle of maple syrup, fresh berries, or a dollop of whipped cream—for a meal that’s as nourishing as it is satisfying. Perfectly suited for pancake lovers searching for a quick and wholesome recipe, this breakfast classic will become a cherished part of your kitchen repertoire.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups whole milk
- 3 tablespoons unsalted butter (melted and slightly cooled)
- 1 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil or butter (for greasing the skillet)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a medium bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir with a whisk or spatula until just combined. The batter should be slightly lumpy, but do not overmix.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Using a 1/4-cup measuring cup, pour the batter onto the skillet to form pancakes. Space them apart to avoid overcrowding.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes with a spatula and cook for another 2-3 minutes until golden brown.
Transfer the cooked pancakes to a plate and cover lightly with foil to keep warm. Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, whipped cream, or additional butter.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrate | 182.2 g | 66% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 40.6 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 437 mg | 34% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
