Blend Chill Strawberry Salsa
Brighten up your appetizer game with this irresistibly fresh and fruity Blend Chill Strawberry Salsa! Featuring a vibrant mix of juicy strawberries, zesty lime juice, a hint of sweetness from honey, and the spicy kick of jalapeño, this salsa creates a perfect harmony of flavors in just 15 minutes of prep time. Finely chopped red onion and cilantro add layers of bold, aromatic depth, while a quick pulse in the blender ensures the ideal chunky texture. Serve this chilled salsa as a refreshing dip with tortilla chips, a sweet-and-spicy topping for tacos or grilled fish, or even as a unique salad enhancer. Packed with bold ingredients and bursting with summer vibes, this easy-to-make recipe is sure to be a showstopper at your next gathering!
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Recipe Information
Ingredients
- 2 cups strawberries
- 1 small jalapeño
- 0.25 cup red onion
- 0.25 cup cilantro
- 2 tablespoons lime juice
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Wash and hull the strawberries, then chop them into small, bite-sized pieces for easier blending.
Finely dice the jalapeño, removing the seeds and membranes if you prefer less heat.
Chop the red onion and cilantro into fine pieces.
In a blender or food processor, combine the strawberries, jalapeño, red onion, cilantro, lime juice, honey, salt, and black pepper.
Pulse the mixture 4-5 times to achieve a slightly chunky salsa consistency. Do not overblend, as the salsa should retain some texture.
Taste and adjust the seasoning with additional salt or lime juice if needed.
Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, over grilled fish, or as a topping for tacos or salads.
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 24.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
