Jumbo Shrimp with Pepper Salsa
Bursting with vibrant flavors and a touch of heat, this Jumbo Shrimp with Pepper Salsa recipe is a show-stopping seafood dish that's both quick to prepare and irresistibly delicious. Succulent jumbo shrimp are marinated in a zesty blend of olive oil, garlic, and lemon juice before being perfectly seared to tender perfection. The star of the dish is the pepper salsa—a colorful medley of red and yellow bell peppers, jalapeño, red onion, and fresh cilantro, lightly dressed with lime juice and a hint of sugar for balance. Ready in just 30 minutes, this dish is perfect for weeknight dinners or elegant entertaining. Serve it with warm tortillas, over a bed of fluffy rice, or as a standout appetizer with lime wedges on the side. Packed with fresh ingredients and bold flavors, this recipe is your go-to for an easy yet impressive seafood creation!
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Recipe Information
Ingredients
- 16 pieces Jumbo shrimp, peeled and deveined
- 3 tablespoons Olive oil
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Red bell pepper, finely diced
- 1 medium Yellow bell pepper, finely diced
- 1 medium Jalapeño, finely chopped
- 0.25 cup Red onion, finely diced
- 2 tablespoons Fresh cilantro, chopped
- 1 teaspoon White vinegar
- 0.5 teaspoon Sugar
- 2 tablespoons Lime juice
Instructions
In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the jumbo shrimp and toss to coat. Let marinate for 10-15 minutes while you prepare the pepper salsa.
To make the salsa, in a medium mixing bowl, combine the red bell pepper, yellow bell pepper, jalapeño, red onion, cilantro, white vinegar, sugar, and lime juice. Mix well and season with a pinch of salt to taste. Set aside for flavors to meld.
Heat a large skillet or grill pan over medium-high heat. Add the marinated jumbo shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
Remove the shrimp from the skillet and transfer them to a serving plate.
Spoon the prepared pepper salsa over the shrimp and serve immediately. Optionally, garnish with additional cilantro and lime wedges for a fresh presentation.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 20.5 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1590 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
