Blancmange
Delightfully creamy and irresistibly smooth, blancmange is a classic no-bake dessert that’s as elegant as it is easy to prepare. Made with simple ingredients like whole milk, sugar, and cornstarch, this velvety pudding sets to perfection with just a hint of almond or vanilla extract for a subtle, aromatic flavor. With only 10 minutes of prep time, blancmange is the ultimate make-ahead treat, perfect for entertaining or a comforting weeknight indulgence. Garnish it with chopped almonds or vibrant fresh berries for an extra touch of texture and color. Serve it chilled straight from individual ramekins or unmolded onto a plate for a stunning presentation. Creamy, light, and endlessly versatile, this traditional dessert is a sophisticated addition to any table!
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Recipe Information
Ingredients
- 500 ml Whole milk
- 50 g Granulated sugar
- 40 g Cornstarch
- 1 tsp Almond extract (or vanilla extract)
- 1 pinch Salt
- 2 tbsp Chopped almonds or berries (optional, for garnish)
Instructions
In a medium saucepan, pour 400 ml of the whole milk, granulated sugar, and a pinch of salt. Heat gently over medium heat, stirring constantly, until the sugar dissolves completely. Do not let it boil.
In a small bowl, mix the remaining 100 ml of whole milk with cornstarch. Stir well until there are no lumps left.
Slowly add the cornstarch mixture to the saucepan with heated milk and sugar. Reduce the heat to low and whisk continuously to blend the mixture thoroughly.
Cook the mixture over low heat, stirring constantly, until it thickens to a pudding-like consistency. This usually takes about 5-7 minutes. Ensure that the mixture does not stick to the bottom of the saucepan.
Remove the saucepan from the heat and stir in the almond extract (or vanilla extract) until fully incorporated.
Pour the mixture into individual ramekins or one large mold. Allow it to cool to room temperature before transferring it to the refrigerator.
Refrigerate the blancmange for at least 3 hours, or until it is fully set and chilled.
Before serving, optionally garnish with chopped almonds, fresh berries, or a drizzle of fruit syrup for added flavor and decoration.
Carefully unmold the blancmange onto a plate if using a mold, or serve directly in ramekins. Serve chilled and enjoy!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 74.9 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 635 mg | 49% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
