Blackening Seasoning Mix
Transform your meals with this bold and flavorful Blackening Seasoning Mix, a versatile homemade spice blend perfect for adding a smoky, spicy kick to your favorite dishes. This quick-to-make recipe combines pantry staples like paprika, garlic powder, and cayenne with aromatic dried herbs like oregano and thyme, creating a well-rounded seasoning that elevates meats, seafood, and vegetables. Ready in just 5 minutes, this mix is ideal for grilling, pan-searing, or baking, and its airtight storage means you can enjoy its vibrant flavors for months. Skip store-bought blends and customize your culinary creations with this easy blackening seasoning recipe for bold and unforgettable flavors!
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Cayenne pepper
- 2 teaspoons Dried oregano
- 2 teaspoons Dried thyme
- 1.5 teaspoons Salt
Instructions
In a small bowl, combine the paprika, onion powder, garlic powder, ground black pepper, cayenne pepper, dried oregano, dried thyme, and salt.
Mix thoroughly with a whisk or fork until all the ingredients are evenly distributed.
Transfer the blackening seasoning mix to an airtight container or spice jar for storage.
Use immediately or store in a cool, dry place for up to 6 months for optimal freshness.
To use, apply an even coat of the seasoning to meats, fish, or vegetables before grilling, pan-searing, or baking.
Nutrition Facts
Calories |
10 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
