Cajun Creole Seasoning
Elevate your cooking with this bold and flavorful Cajun Creole Seasoning blend! Packed with aromatic spices like paprika, garlic powder, dried oregano, and a kick of cayenne pepper, this homemade seasoning is a quick and simple way to bring Southern charm to your kitchen. Perfect for seasoning meats, seafood, vegetables, or soups, it offers a versatile balance of heat, earthiness, and herbal notes. Ready in just 5 minutes and made with pantry staples, this all-purpose spice mix can be stored for up to six months, making it an essential addition to your spice rack. Whether you're crafting a classic gumbo or jazzing up roasted veggies, this Cajun Creole mix delivers authentic Louisiana flavor with every sprinkle.
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Recipe Information
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon ground black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried basil
- 1 teaspoon salt
Instructions
In a small mixing bowl, combine paprika, garlic powder, onion powder, dried oregano, dried thyme, ground black pepper, white pepper, cayenne pepper, dried basil, and salt.
Whisk thoroughly until all spices are evenly blended.
Transfer the seasoning blend into an airtight container, such as a small mason jar or spice jar.
Store in a cool, dry place for up to 6 months.
Use as a seasoning for meats, seafood, vegetables, soups, or other dishes to add flavor and spice as desired.
Nutrition Facts
Calories |
11 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
