Blackberry Wine Cake
Indulge in the luscious flavors of a Blackberry Wine Cake, a show-stopping dessert that’s as tantalizing as it is simple to make. This moist bundt cake starts with a yellow cake mix blended with tangy blackberry gelatin, rich vegetable oil, and velvety blackberry wine, creating a perfectly tender crumb bursting with fruity, aromatic notes. Topped with a glossy blackberry wine glaze that seeps into every bite, this cake delivers a sophisticated balance of sweetness and tartness. Ready in just over an hour, this recipe is perfect for dinner parties, holiday gatherings, or whenever you crave a unique, wine-infused treat. Pair this decadent cake with coffee or a glass of blackberry wine for an unforgettable dessert experience!
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Recipe Information
Ingredients
- 1 box (approximately 15.25 oz) Yellow cake mix
- 1 box (3 oz) Blackberry gelatin (Jell-O)
- 0.75 cup Vegetable oil
- 4 large Eggs
- 0.75 cup Blackberry wine
- 2 cups Powdered sugar
- 0.25 cup Blackberry wine (for glaze)
Instructions
Preheat your oven to 325°F (163°C). Grease and lightly flour a bundt pan (or use a nonstick spray that contains flour) to ensure the cake doesn’t stick.
In a large mixing bowl, combine the yellow cake mix and blackberry gelatin powder. Stir to evenly distribute the gelatin throughout the dry mix.
Add the vegetable oil, eggs, and blackberry wine to the dry mixture. Using a hand or stand mixer, beat on low speed for 30 seconds to combine, then increase to medium speed and beat for an additional 2 minutes until the batter is smooth.
Pour the batter evenly into the prepared bundt pan, making sure it’s level.
Bake the cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10-15 minutes. Then gently loosen the edges and invert it onto a wire cooling rack to cool completely.
While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar and 1/4 cup of blackberry wine until you achieve a smooth, pourable consistency.
Once the cake is completely cool, place it on a serving plate or cake stand. Drizzle the blackberry wine glaze evenly over the top, letting it drip down the sides of the cake.
Let the glaze set for about 10 minutes before slicing and serving. Enjoy this moist, flavorful cake with a cup of coffee or a glass of blackberry wine!
Nutrition Facts
Calories |
4462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2477 mg | 108% | |
| Total Carbohydrate | 597.2 g | 217% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 437.7 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 558 mg | 43% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
