Blackberry Sour Cream Pie
Indulge in the luscious, tangy-sweet flavors of this Blackberry Sour Cream Pie, a perfect balance of creamy decadence and vibrant berry brightness. Nestled in a flaky pie crust and brimming with juicy fresh blackberries, this dessert is elevated by a velvety sour cream filling that's delicately flavored with vanilla and a hint of cinnamon. Baked to golden perfection in just under an hour, this crowd-pleasing pie is as easy to prepare as it is impressive to serve. Whether enjoyed at room temperature or chilled, a dollop of whipped cream makes the perfect finishing touch. Ideal for summer gatherings, holidays, or any time you crave a fruit-forward treat, this pie is proof that simplicity can yield extraordinary results.
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Recipe Information
Ingredients
- 1 crust Pie crust (homemade or store-bought)
- 3 cups Fresh blackberries
- 1 cup Sour cream
- 0.75 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- Optional whipped cream, for garnish
Instructions
Preheat the oven to 375°F (190°C).
Prepare your pie dish by fitting the pie crust into a 9-inch pie plate. Trim and crimp the edges as desired.
In a mixing bowl, combine the sour cream, granulated sugar, all-purpose flour, eggs, vanilla extract, and cinnamon. Whisk until smooth and fully combined.
Place the fresh blackberries into the prepared pie crust, spreading them out evenly.
Pour the sour cream mixture over the blackberries, smoothing the top with a spatula to ensure even coverage.
Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack, allowing the filling to set fully.
Serve the pie at room temperature or chilled, topped with whipped cream if desired.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 24.5 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
