Wild Blackberry Sorbet
Indulge in the vibrant flavors of summer with this Wild Blackberry Sorbet, a luscious and refreshing dessert made from freshly picked wild blackberries. Highlighting the natural sweetness of the berries, this recipe combines a homemade simple syrup, a splash of zesty lemon juice, and an optional hint of vodka for an ultra-smooth texture. The puree is carefully strained to ensure a silky finish, then churned to perfection in an ice cream maker or crafted by hand for a no-churn option. Perfectly sweet and tangy, this sorbet is the ultimate treat for warm days and a stunning way to celebrate the season's bounty. Serve it in bowls or cones for a delightful, berry-packed dessert that’s as beautiful as it is delicious. Whether you're hosting a summer gathering or simply savoring a quiet evening, this easy homemade blackberry sorbet will make every moment a little more special.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups wild blackberries
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
- 1 teaspoon vodka (optional, for smoother texture)
Instructions
Rinse the blackberries thoroughly under cold running water to remove any debris. Drain well and set aside.
In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to create a simple syrup. Remove from heat and let it cool to room temperature.
Place the blackberries in a blender or food processor. Blend until smooth to create a puree.
Strain the blackberry puree through a fine-mesh sieve or cheesecloth into a large mixing bowl, pressing with a spatula to extract the juice and remove seeds. Discard the seeds and pulp.
Stir the cooled simple syrup, lemon juice, and optional vodka into the strained blackberry juice until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until the sorbet reaches a smooth, scoopable consistency.
If you don't have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Freeze for 1 hour, then stir with a fork to break up ice crystals. Repeat this process every 30 minutes for 3-4 hours until the sorbet is smooth.
Once the sorbet has reached the desired texture, transfer it to an airtight container and freeze for at least 2 more hours to set.
Scoop into bowls or cones and serve immediately. Enjoy your homemade Wild Blackberry Sorbet!
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 259.7 g | 94% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 230.2 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
