Blackberry Sauce
Elevate your desserts and breakfasts with this luscious homemade Blackberry Sauce—a vibrant blend of fresh blackberries, a touch of sweetness, and a hint of tart lemon. Crafted in just 15 minutes, this versatile recipe can be served warm or chilled, making it the perfect addition to pancakes, yogurt, cheesecake, or even savory dishes like roasted meats. The natural juices of the blackberries are enhanced with a cornstarch slurry for a silky, thickened texture, while a splash of vanilla extract adds a subtle depth of flavor. Whether strained for a smooth finish or left chunky for a rustic feel, this vibrant purple sauce strikes the perfect balance of tangy and sweet. Try this quick and easy blackberry sauce recipe for a homemade touch that transforms any dish into a showstopper!
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Recipe Information
Ingredients
- 2 cups fresh blackberries
- 0.5 cups granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1 teaspoon cornstarch
- 0.5 teaspoons vanilla extract (optional)
Instructions
Rinse the blackberries under cool water and drain well.
In a medium saucepan, combine the blackberries, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat. Stir gently and bring the mixture to a simmer. Allow it to cook for about 5 minutes, stirring occasionally until the blackberries start to release their juices and soften.
Dissolve the cornstarch in 1 tablespoon of water to make a slurry. Gradually add the cornstarch slurry to the saucepan while stirring continuously.
Continue cooking the mixture for another 2-3 minutes, or until the sauce thickens to your desired consistency.
If using, stir in the vanilla extract for added flavor.
Remove the sauce from the heat and let it cool slightly. If you prefer a smoother sauce, you can use a mesh strainer to remove the seeds by pressing the mixture through the strainer with a spoon.
Serve the blackberry sauce warm or at room temperature. Store any leftovers in an airtight container in the fridge for up to 1 week.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 113.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
