Blackberry Microwave Muffins
Whip up a warm, fluffy treat in just minutes with these irresistible Blackberry Microwave Muffins! Perfect for a single serving, this quick and easy recipe combines pantry staples like all-purpose flour, sugar, and baking powder with the natural sweetness of fresh blackberries. With just 5 minutes of prep time and 2 minutes in the microwave, you'll enjoy a soft, berry-studded muffin bursting with flavor and ready to satisfy your sweet cravings in no time. The light vanilla aroma pairs beautifully with the juicy blackberries, and a sprinkle of powdered sugar adds the perfect finishing touch. Ideal for busy mornings or a last-minute dessert, this microwave muffin is a game-changer for those who love quick, hassle-free homemade goodies.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Baking powder
- 1 pinches Salt
- 3 tablespoons Milk
- 1.5 tablespoons Vegetable oil
- 0.25 teaspoons Vanilla extract
- 6 pieces Fresh blackberries
- 1 teaspoons Optional powdered sugar (for topping)
Instructions
In a microwave-safe mug or small bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Mix well to combine.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
Gently fold in the fresh blackberries, being careful not to crush them.
Microwave the mixture on high for 90-120 seconds, or until the muffin has risen and is set in the center. Cooking times may vary depending on the microwave's wattage.
Let the muffin cool for 1 minute before removing it from the microwave.
Optional: Sprinkle powdered sugar over the top for a touch of sweetness before serving.
Serve warm and enjoy your quick and delicious blackberry microwave muffin!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 31.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
