Kahlua Cake with Kahlua Topping
Indulge in the rich, decadent flavors of this Kahlua Cake with Kahlua Topping—a coffee-infused dessert that’s perfect for any occasion. This moist chocolate cake is elevated with a splash of Kahlua, giving it a sophisticated depth of flavor and a hint of coffee liqueur that pairs beautifully with the cocoa. Topped with a luscious Kahlua glaze, made from powdered sugar, butter, and just the right amount of creamy milk and liqueur, this cake glistens with irresistible sweetness. Quick and easy to make in just under an hour, this recipe is perfect for impressing guests or treating yourself to a luxurious dessert experience. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Rich, boozy, and absolutely unforgettable, this Kahlua Cake is a must-try for coffee and chocolate lovers alike.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Unsweetened cocoa powder
- 2 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Buttermilk
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Warm water
- 0.25 cups Kahlua (coffee liqueur)
- 1.5 cups Powdered sugar
- 0.25 cups Salted butter
- 2 tablespoons Kahlua (for topping)
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or two 9-inch round cake pans.
In a large bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and mix until smooth. Then, fold in the warm water and Kahlua until the batter is thin but thoroughly combined.
Pour the batter into the prepared baking dish or evenly divide it between the round cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
To make the Kahlua topping, melt the butter in a small saucepan over low heat. Stir in the powdered sugar, Kahlua, and milk until smooth and glossy.
Once the cake is completely cool, pour the Kahlua topping over the cake, spreading it gently with a spatula if necessary.
Let the cake set for 15 minutes before serving. Enjoy your delicious Kahlua Cake!
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 454 mg | 20% | |
| Total Carbohydrate | 77.5 g | 28% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 52.4 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
