Blackberry Grunt
Indulge in the rustic charm of a classic *Blackberry Grunt*, a timeless skillet dessert that combines the juicy allure of sweet blackberries with pillowy, steamed dumplings. This simple yet satisfying treat comes together in just 40 minutes, making it perfect for weeknight cravings or casual gatherings. Simmered in a lightly sweetened berry syrup, the luscious fruit becomes the base for fluffy, cinnamon-kissed biscuit dollops that steam to perfection right on the stovetop—no baking required! Serve this New England-inspired dessert warm, topped with whipped cream or vanilla ice cream for a truly mouthwatering experience. With fresh, seasonal blackberries and a homestyle preparation, this recipe delivers comforting flavors in every bite.
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Recipe Information
Ingredients
- 4 cups Fresh blackberries
- 0.5 cups Granulated sugar
- 0.25 cups Water
- 1 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 3 tablespoons Unsalted butter (cold, cubed)
- 0.5 cups Whole milk
- 0.25 teaspoons Ground cinnamon (optional)
Instructions
In a large, deep skillet or saucepan, combine the blackberries, granulated sugar, and water. Stir to mix, then bring to a simmer over medium heat. Let the mixture simmer gently while you prepare the dough topping.
In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to ensure even distribution of ingredients. If using cinnamon, whisk it in at this stage.
Add the cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Pour the milk into the flour mixture. Stir until just combined to form a soft dough. Be careful not to overmix.
Using a spoon or small scoop, drop spoonfuls of the dough over the simmering blackberry mixture. Cover the skillet or saucepan with a tight-fitting lid.
Reduce the heat to low and let the ‘grunt’ cook, covered, for 15-20 minutes. Avoid lifting the lid during cooking, as the steam is essential for cooking the dough properly.
Once the dough is cooked through and fluffy, remove the skillet from the heat. The dough should be firm to the touch, and the blackberries will be bubbling around the edges.
Serve the Blackberry Grunt warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 22.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
