Blackberry Roll
Indulge in the rustic charm of a homemade Blackberry Roll, a delightful dessert bursting with juicy blackberries and warm cinnamon flavor. This recipe combines a tender, buttery dough with a vibrant berry filling, rolled up into irresistible slices and baked to golden perfection. The sweet cinnamon-sugar topping and a drizzle of melted butter create a caramelized finish that will have your taste buds dancing. Perfect as a comforting dessert or a sweet addition to brunch, these blackberry rolls are easy to make and ready in just one hour. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat that highlights the freshness of the summer harvest. Keywords: homemade blackberry roll, blackberry dessert recipe, cinnamon rolls with fruit, easy berry baked goods.
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Recipe Information
Ingredients
- 2 cups Fresh blackberries
- 0.75 cup Granulated sugar
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.75 cup Whole milk
- 0.5 teaspoon Cinnamon
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a medium bowl, combine the blackberries with 1/4 cup of the granulated sugar. Gently toss to coat and set aside.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Gradually add the milk to the flour mixture, stirring until a soft dough forms. Do not overmix; the dough should hold together but still be slightly sticky.
Turn the dough out onto a lightly floured surface and roll it into a rectangle approximately 12x10 inches.
Spread the sugared blackberries evenly over the surface of the dough, leaving a 1-inch border around the edges.
Starting at one of the longer sides, carefully roll the dough up into a log, pinching the edges to seal.
Cut the log into 6 even slices and arrange them in the prepared baking dish, cut-side up.
In a small bowl, mix the remaining 1/2 cup of granulated sugar with the cinnamon. Sprinkle this mixture evenly over the rolls.
Drizzle the melted butter over the top of the rolls.
Bake the blackberry rolls in the preheated oven for 35-40 minutes, or until golden brown and bubbling.
Allow the rolls to cool slightly before serving, as the filling will be very hot. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 28.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
