Blackberry Frozen Yogurt
Creamy, tangy, and bursting with fruity goodness, this Blackberry Frozen Yogurt is the ultimate summertime treat that combines wholesome ingredients with sensational flavor. Made with juicy fresh blackberries, rich plain Greek yogurt, and a hint of vanilla and lemon, this homemade frozen yogurt is naturally sweetened with just the right amount of sugar. With a prep time of only 20 minutes and no cooking required, it's an easy yet impressive dessert option that's lower in fat than traditional ice cream. Whether you enjoy it straight from the churner for a luscious soft-serve texture or freeze it for a firmer scoop, this vibrant blackberry dessert is sure to brighten any occasion. Perfect for fruit dessert lovers who crave a refreshing, homemade twist on frozen treats!
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Recipe Information
Ingredients
- 2 cups fresh blackberries
- 0.75 cups granulated sugar
- 2 cups plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
Rinse the blackberries thoroughly under cold water and drain well.
Add the blackberries and granulated sugar to a blender or food processor. Blend until smooth and the sugar is fully dissolved.
Strain the blackberry puree through a fine-mesh sieve into a large bowl to remove the seeds. Use a spatula to press the puree through the sieve.
In the same bowl, whisk in the plain Greek yogurt, vanilla extract, and freshly squeezed lemon juice until fully combined.
Cover the mixture tightly with plastic wrap and chill in the refrigerator for at least 2 hours, or until thoroughly cold.
Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until the consistency is thick and creamy.
Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for at least 2 hours for a firmer texture.
Scoop the frozen yogurt into bowls or cones and enjoy!
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 198.5 g | 72% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 182.5 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 648 mg | 50% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1182 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
